Oceania Cruises is the world’s only upper-premium cruise line. Featuring a fleet of intimate and luxurious 684-guest ships, Regatta, Insignia, and Nautica. Oceania Cruises sails to the most alluring ports in Europe, Asia, Australia-New Zealand, South America and the Caribbean. Combining the finest cuisine at sea, exceptional personalized service, luxurious accommodations and extraordinary value, Oceania Cruises is setting a new, worldwide standard for luxury cruising.
The onboard atmosphere is relaxed and reminiscent of the casual elegance of a country club. Tuxedos and gowns are never a requirement for dining. The overall feeling is one that is never stuffy and void of any pretension. Guests will enjoy the flexibility of four open-seating restaurants, so they dine when, where and with whom they choose. The five-star menus are crafted under the meticulously watchful eye of renowned master chef Jacques Pepin, the line’s executive culinary director. Host of numerous public television series, he is one of America’s best-known chefs, food columnists and cook book authors. He also has served as the personal chef to no less than three French heads of state, including Charles de Gaulle.
In 2007 and 2008, Regatta, Insignia and Nautica will sail to every corner of the globe with voyages to Europe, the Far East and China, Australia, New Zealand, South America, Antarctica and the Caribbean. Oceania Cruises continues to set the benchmark for worldwide destination cruising with more overnight port stays than any other cruise line in its class. This unique and trend-setting approach to cruising provides travelers the opportunity to immerse themselves in the rich and abundant history, culture and cuisine of the world’s most alluring cities.
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